The Winery Paul de Ville is one of the best wineries to follow in Bordeaux.. It offers 32 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Paul de Ville wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Ville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Ville wines with technical and enological descriptions.
How Winery Paul de Ville wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or trout with blue cheese sauce.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Paul de Ville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, sauté of veal with mushrooms or rabbit with prunes.
In the mouth the red wine of Winery Paul de Ville. is a powerful with a nice balance between acidity and tannins.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Paul de Ville wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche with bacon and gruyère cheese or pasta with chicken and curry.
In the mouth the white wine of Winery Paul de Ville. is a powerful.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Winery Paul de Ville wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, marinated lamb chops or wild boar bourguignon.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Ville.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
