Winery Paul de VilleChâteau Chantillac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Chantillac Bordeaux from the Winery Paul de Ville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Chantillac Bordeaux of Winery Paul de Ville in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Chantillac Bordeaux
Pairings that work perfectly with Château Chantillac Bordeaux
Original food and wine pairings with Château Chantillac Bordeaux
The Château Chantillac Bordeaux of Winery Paul de Ville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal blanquette à l'ancienne or duck fillets with honey.
Details and technical informations about Winery Paul de Ville's Château Chantillac Bordeaux.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
