Winery Paul de VilleBauvoyre Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Bauvoyre Sauternes from the Winery Paul de Ville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bauvoyre Sauternes of Winery Paul de Ville in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bauvoyre Sauternes
Pairings that work perfectly with Bauvoyre Sauternes
Original food and wine pairings with Bauvoyre Sauternes
The Bauvoyre Sauternes of Winery Paul de Ville matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Winery Paul de Ville's Bauvoyre Sauternes.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bauvoyre Sauternes from Winery Paul de Ville are 2008
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's greatest estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
