Winery Paul de VilleChateau Le Pape Cuvée du Moulin Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Chateau Le Pape Cuvée du Moulin Sauternes
Pairings that work perfectly with Chateau Le Pape Cuvée du Moulin Sauternes
Original food and wine pairings with Chateau Le Pape Cuvée du Moulin Sauternes
The Chateau Le Pape Cuvée du Moulin Sauternes of Winery Paul de Ville matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or roast pork with roquefort cheese.
Details and technical informations about Winery Paul de Ville's Chateau Le Pape Cuvée du Moulin Sauternes.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's great estates. It offers 32 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
