Winery Paul de Ville - Chateau Texier Premiers Cotes de Bordeaux

Winery Paul de VilleChateau Texier Premiers Cotes de Bordeaux

The Chateau Texier Premiers Cotes de Bordeaux of Winery Paul de Ville is a red wine from the region of Premières Côtes de Bordeaux of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Paul de Ville's Chateau Texier Premiers Cotes de Bordeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery Paul de Ville

The winery offers 0 different wines.
It is in the top 7656 of the best estates in the region
It is located in Premières Côtes de Bordeaux in the region of Bordeaux

The Winery Paul de Ville is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 15 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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