Winery Paul de VilleChateau Servan Baron d'Abelier Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Servan Baron d'Abelier Bordeaux
Pairings that work perfectly with Chateau Servan Baron d'Abelier Bordeaux
Original food and wine pairings with Chateau Servan Baron d'Abelier Bordeaux
The Chateau Servan Baron d'Abelier Bordeaux of Winery Paul de Ville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal shoulder with cream and tarragon or rabbit good woman.
Details and technical informations about Winery Paul de Ville's Chateau Servan Baron d'Abelier Bordeaux.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Characteristic of the musk smell.
