Winery Paul de VilleMellitus Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Mellitus Sauternes from the Winery Paul de Ville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mellitus Sauternes of Winery Paul de Ville in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Mellitus Sauternes
Pairings that work perfectly with Mellitus Sauternes
Original food and wine pairings with Mellitus Sauternes
The Mellitus Sauternes of Winery Paul de Ville matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or cheese log.
Details and technical informations about Winery Paul de Ville's Mellitus Sauternes.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's great estates. It offers 32 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing
Synonymous with racking.
