Winery Paul de VilleMellitus Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Mellitus Sauternes from the Winery Paul de Ville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mellitus Sauternes of Winery Paul de Ville in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Mellitus Sauternes
Pairings that work perfectly with Mellitus Sauternes
Original food and wine pairings with Mellitus Sauternes
The Mellitus Sauternes of Winery Paul de Ville matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or potatoes with blue cheese and bacon.
Details and technical informations about Winery Paul de Ville's Mellitus Sauternes.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Informations about the Winery Paul de Ville
The Winery Paul de Ville is one of of the world's great estates. It offers 32 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
