The Winery Paul Anheuser is one of the world's great estates. It offers 60 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Paul Anheuser wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Anheuser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Anheuser wines with technical and enological descriptions.
How Winery Paul Anheuser wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, mushroom, bacon and gruyere quiche or duck with olives.
On the nose the white wine of Winery Paul Anheuser. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Paul Anheuser. is a with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Paul Anheuser wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Paul Anheuser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, tuna gratin or carrot soup with curry and coconut milk.
Vine shoot of the year.
How Winery Paul Anheuser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal paupiettes with white wine or rabbit on the barbecue.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Anheuser.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
