Winery Paul AnheuserKreuznacher Kauzenberg Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kreuznacher Kauzenberg Gewürztraminer Spätlese from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Kauzenberg Gewürztraminer Spätlese of Winery Paul Anheuser in the region of Nahe is a powerful.
Food and wine pairings with Kreuznacher Kauzenberg Gewürztraminer Spätlese
Pairings that work perfectly with Kreuznacher Kauzenberg Gewürztraminer Spätlese
Original food and wine pairings with Kreuznacher Kauzenberg Gewürztraminer Spätlese
The Kreuznacher Kauzenberg Gewürztraminer Spätlese of Winery Paul Anheuser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, spinach, goat cheese and salmon quiche or chinese noodles with shrimp.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Kauzenberg Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
