Winery Paul Anheuser - Dornfelder Rosé Halbtrocken

Winery Paul AnheuserDornfelder Rosé Halbtrocken

The Dornfelder Rosé Halbtrocken of Winery Paul Anheuser is a pink wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Paul Anheuser's Dornfelder Rosé Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Paul Anheuser

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 25000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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