Winery Paul Anheuser - Grauer Burgunder Trocken

Winery Paul AnheuserGrauer Burgunder Trocken

Wine of Germany White wine of Nahe of Germany
The Grauer Burgunder Trocken of Winery Paul Anheuser is a white wine from the region of Nahe.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Paul Anheuser

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Trocken of Winery Paul Anheuser in the region of Nahe is a .

Details and technical informations about Winery Paul Anheuser's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarelhao

Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.

Informations about the Winery Paul Anheuser

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 75000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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