Winery Paul AnheuserKreuznacher Mönchberg Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kreuznacher Mönchberg Riesling Spätlese from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Mönchberg Riesling Spätlese of Winery Paul Anheuser in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Mönchberg Riesling Spätlese
Pairings that work perfectly with Kreuznacher Mönchberg Riesling Spätlese
Original food and wine pairings with Kreuznacher Mönchberg Riesling Spätlese
The Kreuznacher Mönchberg Riesling Spätlese of Winery Paul Anheuser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, chinese fried shrimp ravioli or chicken with maroilles.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Mönchberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kreuznacher Mönchberg Riesling Spätlese from Winery Paul Anheuser are 0, 1993
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's greatest estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
