Winery Paul AnheuserKreuznacher Vogelsang Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuznacher Vogelsang Silvaner Trocken from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Vogelsang Silvaner Trocken of Winery Paul Anheuser in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Vogelsang Silvaner Trocken
Pairings that work perfectly with Kreuznacher Vogelsang Silvaner Trocken
Original food and wine pairings with Kreuznacher Vogelsang Silvaner Trocken
The Kreuznacher Vogelsang Silvaner Trocken of Winery Paul Anheuser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of provencal veal tendrons, quiche lorraine or nanie's diced ham quiche.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Vogelsang Silvaner Trocken.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
