Winery Paul AnheuserKreuznacher Forst Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher Forst Grauer Burgunder Trocken from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Forst Grauer Burgunder Trocken of Winery Paul Anheuser in the region of Nahe is a .
Food and wine pairings with Kreuznacher Forst Grauer Burgunder Trocken
Pairings that work perfectly with Kreuznacher Forst Grauer Burgunder Trocken
Original food and wine pairings with Kreuznacher Forst Grauer Burgunder Trocken
The Kreuznacher Forst Grauer Burgunder Trocken of Winery Paul Anheuser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, creole chipolatas or home-made coq au vin.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Forst Grauer Burgunder Trocken.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
