Winery Paul AnheuserKreuznacher Forst Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher Forst Grauer Burgunder Trocken from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Forst Grauer Burgunder Trocken of Winery Paul Anheuser in the region of Nahe is a .
Food and wine pairings with Kreuznacher Forst Grauer Burgunder Trocken
Pairings that work perfectly with Kreuznacher Forst Grauer Burgunder Trocken
Original food and wine pairings with Kreuznacher Forst Grauer Burgunder Trocken
The Kreuznacher Forst Grauer Burgunder Trocken of Winery Paul Anheuser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, tunisian mloukia of grandmother mimi or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Forst Grauer Burgunder Trocken.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Oxidized
Altered by oxidation.
