Winery Paul Anheuser - Weisser Burgunder Classic

Winery Paul AnheuserWeisser Burgunder Classic

Wine of Germany White wine of Nahe of Germany
The Weisser Burgunder Classic of Winery Paul Anheuser is a white wine from the region of Nahe.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Paul Anheuser's Weisser Burgunder Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Paul Anheuser

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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