Winery Paul AnheuserKreuznacher Narrenkappe Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kreuznacher Narrenkappe Riesling Trocken from the Winery Paul Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Narrenkappe Riesling Trocken of Winery Paul Anheuser in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kreuznacher Narrenkappe Riesling Trocken
Pairings that work perfectly with Kreuznacher Narrenkappe Riesling Trocken
Original food and wine pairings with Kreuznacher Narrenkappe Riesling Trocken
The Kreuznacher Narrenkappe Riesling Trocken of Winery Paul Anheuser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, seafood and mushroom quiche or shrimp with curry express.
Details and technical informations about Winery Paul Anheuser's Kreuznacher Narrenkappe Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kreuznacher Narrenkappe Riesling Trocken from Winery Paul Anheuser are 2015, 0
Informations about the Winery Paul Anheuser
The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
