Winery Paul Anheuser - Weisser Burgunder Trocken

Winery Paul AnheuserWeisser Burgunder Trocken

Wine of Germany White wine of Nahe of Germany
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Paul Anheuser is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Paul Anheuser's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 100 of of Nahe wines
Average rating: 3.61110.50

The best vintages of Weisser Burgunder Trocken from Winery Paul Anheuser are 0

Informations about the Winery Paul Anheuser

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Paul Anheuser is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 25000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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