The Winery Patrizio of Chianti of Tuscany

Winery Patrizio
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Botter.
It is ranked in the top 3848 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Patrizio is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Patrizio wines

Looking for the best Winery Patrizio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrizio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrizio wines with technical and enological descriptions.

The top red wines of Winery Patrizio

Food and wine pairings with a red wine of Winery Patrizio

How Winery Patrizio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, delicious veal stew or salmon koulibiac.

Organoleptic analysis of red wines of Winery Patrizio

On the nose the red wine of Winery Patrizio. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Patrizio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Patrizio

  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 0With an average score of 3.59/5
  • 2016With an average score of 3.43/5
  • 2018With an average score of 3.42/5

The grape varieties most used in the red wines of Winery Patrizio.

  • Cabernet Sauvignon
  • Sangiovese
  • Trebbiano
  • Canaiolo Nero
  • Montepulciano
  • Primitivo

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Patrizio

Food and wine pairings with a white wine of Winery Patrizio

How Winery Patrizio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish tail with coconut milk and curry, cream and tuna quiche or baked whiting fillets with julienne vegetables.

Organoleptic analysis of white wines of Winery Patrizio

In the mouth the white wine of Winery Patrizio. is a powerful.

The best vintages in the white wines of Winery Patrizio

  • 2018With an average score of 3.54/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 0With an average score of 3.35/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Patrizio.

  • Pinot Grigio
  • Trebbiano

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Patrizio

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrizio.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.