Winery Parra By the GrapeGarnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha Rosado
Pairings that work perfectly with Garnacha Rosado
Original food and wine pairings with Garnacha Rosado
The Garnacha Rosado of Winery Parra By the Grape matches generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), lamb biryani or ham and cheese omelette.
Details and technical informations about Winery Parra By the Grape's Garnacha Rosado.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Garnacha Rosado from Winery Parra By the Grape are 0
Informations about the Winery Parra By the Grape
The Winery Parra By the Grape is one of of the world's greatest estates. It offers 5 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
