Winery Parra By the GrapeEspécial Syrah - Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espécial Syrah - Tempranillo from the Winery Parra By the Grape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espécial Syrah - Tempranillo of Winery Parra By the Grape in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Espécial Syrah - Tempranillo
Pairings that work perfectly with Espécial Syrah - Tempranillo
Original food and wine pairings with Espécial Syrah - Tempranillo
The Espécial Syrah - Tempranillo of Winery Parra By the Grape matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, awara broth or pljeskavica (balkan hamburger).
Details and technical informations about Winery Parra By the Grape's Espécial Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espécial Syrah - Tempranillo from Winery Parra By the Grape are 2016
Informations about the Winery Parra By the Grape
The Winery Parra By the Grape is one of of the world's greatest estates. It offers 5 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.