The Winery Parra By the Grape is one of the best wineries to follow in La Mancha.. It offers 5 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Parra By the Grape wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parra By the Grape wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parra By the Grape wines with technical and enological descriptions.
How Winery Parra By the Grape wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, light tuna-tomato quiche (without cream) or slivers of squid with tomato.
In the mouth the white wine of Winery Parra By the Grape. is a with a nice freshness.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Parra By the Grape wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti carbonara or veal roast, country style.
On the nose the red wine of Winery Parra By the Grape. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Parra By the Grape. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Parra By the Grape wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb tagine with dried fruits and herbs or tagliatelle with carbonara.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parra By the Grape.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
