The Domaine de La Gagnerie - Papin Viloteau is one of the best wineries to follow in Anjou.. It offers 8 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de La Gagnerie - Papin Viloteau wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Gagnerie - Papin Viloteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Gagnerie - Papin Viloteau wines with technical and enological descriptions.
How Domaine de La Gagnerie - Papin Viloteau wines pair with each other generally quite well with dishes such as recipes .
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de La Gagnerie - Papin Viloteau wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Gagnerie - Papin Viloteau.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
