The Winery Papagiannakopoulos is one of the best wineries to follow in Continental Greece.. It offers 7 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Papagiannakopoulos wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papagiannakopoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papagiannakopoulos wines with technical and enological descriptions.
How Winery Papagiannakopoulos wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of quick salmon and zucchini lasagna, shepherd's pie (potatoes, beef, carrots, bacon) or zucchini quiche.
On the nose the white wine of Winery Papagiannakopoulos. often reveals types of flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Papagiannakopoulos. is a powerful.
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
Historic home of Retsina, resined with Aleppo pine. Savatiano as a native white star of Attica: signature notes of citrus, white apple, Mediterranean herbs and a resinous touch in Retsina, round and thirst-quenching palate. Also mineral Assyrtiko, fresh Roditis. Supple Agiorgitiko reds, structured Xinomavro (cherry, tomato, olive).
Varied climates.
How Winery Papagiannakopoulos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, chakchouka or veal with cream and mushrooms.
On the nose the red wine of Winery Papagiannakopoulos. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Papagiannakopoulos. is a powerful with a nice balance between acidity and tannins.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Winery Papagiannakopoulos wines pair with each other generally quite well with dishes such as recipes .
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papagiannakopoulos.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
