Winery PapagiannakopoulosKidonitsa
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kidonitsa of Winery Papagiannakopoulos in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Papagiannakopoulos's Kidonitsa.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Kidonitsa from Winery Papagiannakopoulos are 0
Informations about the Winery Papagiannakopoulos
The Winery Papagiannakopoulos is one of of the world's greatest estates. It offers 6 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
