Winery PapagiannakopoulosMalagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia from the Winery Papagiannakopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Papagiannakopoulos in the region of Continental Greece is a powerful.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Papagiannakopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of ricotta and spinach lasagna, pizza mascarpone tomato ham comté or cream and tuna quiche.
Details and technical informations about Winery Papagiannakopoulos's Malagouzia.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Malagouzia from Winery Papagiannakopoulos are 0, 2017
Informations about the Winery Papagiannakopoulos
The Winery Papagiannakopoulos is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
