Winery PapagiannakopoulosMalagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia from the Winery Papagiannakopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Papagiannakopoulos in the region of Continental Greece is a powerful.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Papagiannakopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with cherry tomatoes, magic wrap with steak and cheese or nanie's diced ham quiche.
Details and technical informations about Winery Papagiannakopoulos's Malagouzia.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Malagouzia from Winery Papagiannakopoulos are 0, 2017
Informations about the Winery Papagiannakopoulos
The Winery Papagiannakopoulos is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
