Winery PapagiannakopoulosYpsilon Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ypsilon Agiorgitiko from the Winery Papagiannakopoulos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ypsilon Agiorgitiko of Winery Papagiannakopoulos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ypsilon Agiorgitiko of Winery Papagiannakopoulos in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ypsilon Agiorgitiko
Pairings that work perfectly with Ypsilon Agiorgitiko
Original food and wine pairings with Ypsilon Agiorgitiko
The Ypsilon Agiorgitiko of Winery Papagiannakopoulos matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb kebab or veal curry.
Details and technical informations about Winery Papagiannakopoulos's Ypsilon Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Ypsilon Agiorgitiko from Winery Papagiannakopoulos are 0
Informations about the Winery Papagiannakopoulos
The Winery Papagiannakopoulos is one of of the world's greatest estates. It offers 6 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
