Winery PapagiannakopoulosYpsilon Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ypsilon Agiorgitiko from the Winery Papagiannakopoulos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ypsilon Agiorgitiko of Winery Papagiannakopoulos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ypsilon Agiorgitiko of Winery Papagiannakopoulos in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ypsilon Agiorgitiko
Pairings that work perfectly with Ypsilon Agiorgitiko
Original food and wine pairings with Ypsilon Agiorgitiko
The Ypsilon Agiorgitiko of Winery Papagiannakopoulos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with apricots (morocco) or tunisian pasta.
Details and technical informations about Winery Papagiannakopoulos's Ypsilon Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ypsilon Agiorgitiko from Winery Papagiannakopoulos are 0
Informations about the Winery Papagiannakopoulos
The Winery Papagiannakopoulos is one of of the world's greatest estates. It offers 6 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
