The Winery Palazzo Manzoni of Emilia-Romagna

Winery Palazzo Manzoni
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3954 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Palazzo Manzoni is one of the best wineries to follow in Émilie-Romagne.. It offers 7 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Palazzo Manzoni wines

Looking for the best Winery Palazzo Manzoni wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palazzo Manzoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palazzo Manzoni wines with technical and enological descriptions.

The top red wines of Winery Palazzo Manzoni

Food and wine pairings with a red wine of Winery Palazzo Manzoni

How Winery Palazzo Manzoni wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, marco's pasta with bacon or normandy style escalope.

The grape varieties most used in the red wines of Winery Palazzo Manzoni.

  • Sangiovese

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

Discover other wineries and winemakers neighboring the Winery Palazzo Manzoni

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palazzo Manzoni.

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).