Winery Page Springs CellarsHouse Mountain Vineyard Syrah Clone 471
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the House Mountain Vineyard Syrah Clone 471 of Winery Page Springs Cellars in the region of Arizona often reveals types of flavors of earth.
Food and wine pairings with House Mountain Vineyard Syrah Clone 471
Pairings that work perfectly with House Mountain Vineyard Syrah Clone 471
Original food and wine pairings with House Mountain Vineyard Syrah Clone 471
The House Mountain Vineyard Syrah Clone 471 of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb with coconut milk or stuffed round zucchini.
Details and technical informations about Winery Page Springs Cellars's House Mountain Vineyard Syrah Clone 471.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of House Mountain Vineyard Syrah Clone 471 from Winery Page Springs Cellars are 0
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
