Winery Page Springs CellarsEl Serrano
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The El Serrano of the Winery Page Springs Cellars is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the El Serrano of Winery Page Springs Cellars in the region of Arizona often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with El Serrano
Pairings that work perfectly with El Serrano
Original food and wine pairings with El Serrano
The El Serrano of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, sausage and vegetable risotto with cookéo or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Page Springs Cellars's El Serrano.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of El Serrano from Winery Page Springs Cellars are 2011, 2016, 0, 2015 and 2012.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's greatest estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
