Winery Page Springs CellarsEl Serrano
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The El Serrano of the Winery Page Springs Cellars is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the El Serrano of Winery Page Springs Cellars in the region of Arizona often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with El Serrano
Pairings that work perfectly with El Serrano
Original food and wine pairings with El Serrano
The El Serrano of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb colombo or old-fashioned venison stew.
Details and technical informations about Winery Page Springs Cellars's El Serrano.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Serrano from Winery Page Springs Cellars are 2011, 2016, 0, 2015 and 2012.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's greatest estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
