Winery Page Springs CellarsClone 470 - Pick 2 Dos Padres Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clone 470 - Pick 2 Dos Padres Vineyard Syrah
Pairings that work perfectly with Clone 470 - Pick 2 Dos Padres Vineyard Syrah
Original food and wine pairings with Clone 470 - Pick 2 Dos Padres Vineyard Syrah
The Clone 470 - Pick 2 Dos Padres Vineyard Syrah of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, royal couscous or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Page Springs Cellars's Clone 470 - Pick 2 Dos Padres Vineyard Syrah.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Clone 470 - Pick 2 Dos Padres Vineyard Syrah from Winery Page Springs Cellars are 0
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
