The Winery Oselara of Lugana of Lombardia

Winery Oselara
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 25 of the estates of Lombardia.
It is located in Lugana in the region of Lombardia

The Winery Oselara is one of the world's great estates. It offers 11 wines for sale in of Lugana to come and discover on site or to buy online.

Top Winery Oselara wines

Looking for the best Winery Oselara wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oselara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oselara wines with technical and enological descriptions.

The top red wines of Winery Oselara

Food and wine pairings with a red wine of Winery Oselara

How Winery Oselara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), italian pasta or lamb with vermicelli.

Organoleptic analysis of red wines of Winery Oselara

In the mouth the red wine of Winery Oselara. is a powerful.

The grape varieties most used in the red wines of Winery Oselara.

  • Marzemino
  • Merlot

Discovering the wine region of Lugana

DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.

Aperitif and lake fish.

The top white wines of Winery Oselara

Food and wine pairings with a white wine of Winery Oselara

How Winery Oselara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, periwinkles - the perfect cook! or eggplant lasagna.

Organoleptic analysis of white wines of Winery Oselara

In the mouth the white wine of Winery Oselara. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Oselara

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.73/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Oselara.

  • Trebbiano

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Oselara

Food and wine pairings with a sparkling wine of Winery Oselara

How Winery Oselara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, red tuna steak provençal style or magic cake cheese quiche.

The grape varieties most used in the sparkling wines of Winery Oselara.

  • Chardonnay

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

Discover other wineries and winemakers neighboring the Winery Oselara

Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oselara.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.