The Winery Oselara is one of the world's great estates. It offers 11 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Oselara wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oselara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oselara wines with technical and enological descriptions.
How Winery Oselara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), leek and salmon lasagna or irish stew with beer.
In the mouth the red wine of Winery Oselara. is a powerful.
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
Aperitif and lake fish.
How Winery Oselara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, squid from the mouth of the cavado river (portugal) or hot asparagus with comté cheese.
In the mouth the white wine of Winery Oselara. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Oselara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon lasagna or light tuna-tomato quiche (without cream).
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oselara.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
