Winery OselaraTerra Dorata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terra Dorata of the Winery Oselara is in the top 40 of wines of Lugana.
Taste structure of the Terra Dorata from the Winery Oselara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dorata of Winery Oselara in the region of Lombardia is a powerful.
Food and wine pairings with Terra Dorata
Pairings that work perfectly with Terra Dorata
Original food and wine pairings with Terra Dorata
The Terra Dorata of Winery Oselara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, mussels with bleu de bresse or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Oselara's Terra Dorata.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Terra Dorata from Winery Oselara are 0
Informations about the Winery Oselara
The Winery Oselara is one of of the world's greatest estates. It offers 9 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
