Winery NiyaTianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of the Winery Niya is in the top 60 of wines of Xinjiang.
Wine flavors and olphactive analysis
On the nose the Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of Winery Niya in the region of Xinjiang often reveals types of flavors of oak.
Food and wine pairings with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Pairings that work perfectly with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Original food and wine pairings with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
The Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of Winery Niya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with preserved lemons and onion compote with... or chicken with maroilles.
Details and technical informations about Winery Niya's Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Niya
The Winery Niya is one of of the world's greatest estates. It offers 6 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
