Winery NiyaTianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of the Winery Niya is in the top 60 of wines of Xinjiang.
Wine flavors and olphactive analysis
On the nose the Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of Winery Niya in the region of Xinjiang often reveals types of flavors of oak.
Food and wine pairings with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Pairings that work perfectly with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
Original food and wine pairings with Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red
The Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red of Winery Niya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, moroccan lamb stew or chicken colombo.
Details and technical informations about Winery Niya's Tianshan Tianchi Vineyard Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Niya
The Winery Niya is one of of the world's greatest estates. It offers 6 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
