Winery Niya - Tianchi Vineyard Cabernet Sauvignon

Winery NiyaTianchi Vineyard Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tianchi Vineyard Cabernet Sauvignon of Winery Niya is a red wine from the region of Xinjiang.
This wine generally goes well with poultry, beef or lamb.
The Tianchi Vineyard Cabernet Sauvignon of the Winery Niya is in the top 50 of wines of Xinjiang.

Wine flavors and olphactive analysis

Details and technical informations about Winery Niya's Tianchi Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tianchi Vineyard Cabernet Sauvignon - 2014
In the top 50 of of Xinjiang wines
Average rating: 411110

The best vintages of Tianchi Vineyard Cabernet Sauvignon from Winery Niya are 2014

Informations about the Winery Niya

The winery offers 11 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Xinjiang

The Winery Niya is one of of the world's greatest estates. It offers 6 wines for sale in the of Xinjiang to come and discover on site or to buy online.

Top wine Xinjiang
In the top 500 of of China wines
In the top 60 of of Xinjiang wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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