Winery NiyaTianchi Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Tianchi Vineyard Cabernet Sauvignon of the Winery Niya is in the top 50 of wines of Xinjiang.
Food and wine pairings with Tianchi Vineyard Cabernet Sauvignon
Pairings that work perfectly with Tianchi Vineyard Cabernet Sauvignon
Original food and wine pairings with Tianchi Vineyard Cabernet Sauvignon
The Tianchi Vineyard Cabernet Sauvignon of Winery Niya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), 7 o'clock leg of lamb or steak tartare.
Details and technical informations about Winery Niya's Tianchi Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tianchi Vineyard Cabernet Sauvignon from Winery Niya are 2014, 0
Informations about the Winery Niya
The Winery Niya is one of of the world's greatest estates. It offers 6 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
