Winery NiyaSuntime Cabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Suntime Cabernet Sauvignon Dry Red of the Winery Niya is in the top 60 of wines of Xinjiang.
Food and wine pairings with Suntime Cabernet Sauvignon Dry Red
Pairings that work perfectly with Suntime Cabernet Sauvignon Dry Red
Original food and wine pairings with Suntime Cabernet Sauvignon Dry Red
The Suntime Cabernet Sauvignon Dry Red of Winery Niya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, grandma melanie's cassoulet or traditional tunisian couscous.
Details and technical informations about Winery Niya's Suntime Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Niya
The Winery Niya is one of of the world's greatest estates. It offers 6 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
