Winery NinniPilurusciu Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pilurusciu Rosato
Pairings that work perfectly with Pilurusciu Rosato
Original food and wine pairings with Pilurusciu Rosato
The Pilurusciu Rosato of Winery Ninni matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, bocconcini (veal rolls with ham and comté) or tartiflette.
Details and technical informations about Winery Ninni's Pilurusciu Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pilurusciu Rosato from Winery Ninni are 0
Informations about the Winery Ninni
The Winery Ninni is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
