Winery NinniPoggio del Vescovo Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio del Vescovo Trebbiano Spoletino from the Winery Ninni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Vescovo Trebbiano Spoletino of Winery Ninni in the region of Umbria is a with a nice freshness.
Food and wine pairings with Poggio del Vescovo Trebbiano Spoletino
Pairings that work perfectly with Poggio del Vescovo Trebbiano Spoletino
Original food and wine pairings with Poggio del Vescovo Trebbiano Spoletino
The Poggio del Vescovo Trebbiano Spoletino of Winery Ninni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, magic cake cheese quiche or brioche shuttles.
Details and technical informations about Winery Ninni's Poggio del Vescovo Trebbiano Spoletino.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Poggio del Vescovo Trebbiano Spoletino from Winery Ninni are 2017, 2015, 0, 2018
Informations about the Winery Ninni
The Winery Ninni is one of of the world's greatest estates. It offers 9 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
