Winery NinniPoggio del Vescovo Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio del Vescovo Trebbiano Spoletino from the Winery Ninni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Vescovo Trebbiano Spoletino of Winery Ninni in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Poggio del Vescovo Trebbiano Spoletino
Pairings that work perfectly with Poggio del Vescovo Trebbiano Spoletino
Original food and wine pairings with Poggio del Vescovo Trebbiano Spoletino
The Poggio del Vescovo Trebbiano Spoletino of Winery Ninni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Winery Ninni's Poggio del Vescovo Trebbiano Spoletino.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Poggio del Vescovo Trebbiano Spoletino from Winery Ninni are 2015, 2017, 2018
Informations about the Winery Ninni
The Winery Ninni is one of of the world's greatest estates. It offers 9 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
