Winery NinniDiavolacciu Rosso
Red wine
This wine is a blend of 4 varietals which are the Aléatico, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diavolacciu Rosso from the Winery Ninni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavolacciu Rosso of Winery Ninni in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Diavolacciu Rosso
Pairings that work perfectly with Diavolacciu Rosso
Original food and wine pairings with Diavolacciu Rosso
The Diavolacciu Rosso of Winery Ninni matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, macaroni and angel hair gratin or veal cutlets with savoy tomme.
Details and technical informations about Winery Ninni's Diavolacciu Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diavolacciu Rosso from Winery Ninni are 0, 2013
Informations about the Winery Ninni
The Winery Ninni is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
