Weingut Nelles 1479Spätburgunder - Domina Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder - Domina Feinherb from the Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder - Domina Feinherb of Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder - Domina Feinherb of Weingut Nelles 1479 in the region of Ahr often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder - Domina Feinherb
Pairings that work perfectly with Spätburgunder - Domina Feinherb
Original food and wine pairings with Spätburgunder - Domina Feinherb
The Spätburgunder - Domina Feinherb of Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, pork tenderloin with onions or wild boar stew (without marinade or wine).
Details and technical informations about Weingut Nelles 1479's Spätburgunder - Domina Feinherb.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Spätburgunder - Domina Feinherb from Weingut Nelles 1479 are 2012, 0
Informations about the Weingut Nelles 1479
The Weingut Nelles 1479 is one of of the world's great estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
