The Winery Nadine Ferrand of Mâcon of Burgundy

Winery Nadine Ferrand
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 27 of the estates of Burgundy.
It is located in Mâcon in the region of Burgundy
Find the Winery Nadine Ferrand on Facebook

The Winery Nadine Ferrand is one of the world's great estates. It offers 12 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Winery Nadine Ferrand wines

Looking for the best Winery Nadine Ferrand wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nadine Ferrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nadine Ferrand wines with technical and enological descriptions.

The top sweet wines of Winery Nadine Ferrand

Food and wine pairings with a sweet wine of Winery Nadine Ferrand

How Winery Nadine Ferrand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, leek and salmon lasagna or tuna, pepper and tomato quiche.

The grape varieties most used in the sweet wines of Winery Nadine Ferrand.

  • Chardonnay

Discovering the wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The top white wines of Winery Nadine Ferrand

Food and wine pairings with a white wine of Winery Nadine Ferrand

How Winery Nadine Ferrand wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pork filet mignon with foie gras and rosemary, zucchini quiche or home-made coq au vin.

Organoleptic analysis of white wines of Winery Nadine Ferrand

On the nose the white wine of Winery Nadine Ferrand. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus, non oak or oak. In the mouth the white wine of Winery Nadine Ferrand. is a powerful.

The best vintages in the white wines of Winery Nadine Ferrand

  • 2011With an average score of 4.60/5
  • 2015With an average score of 4.13/5
  • 2014With an average score of 4.02/5
  • 2016With an average score of 3.99/5
  • 2018With an average score of 3.97/5
  • 2012With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Nadine Ferrand.

  • Chardonnay

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

The top sparkling wines of Winery Nadine Ferrand

Food and wine pairings with a sparkling wine of Winery Nadine Ferrand

How Winery Nadine Ferrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with curry, chinese fondue or toast with smoked salmon cream.

Organoleptic analysis of sparkling wines of Winery Nadine Ferrand

In the mouth the sparkling wine of Winery Nadine Ferrand. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Nadine Ferrand.

  • Chardonnay

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.