Winery Nadine FerrandPrestige Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Prestige Pouilly-Fuissé of the Winery Nadine Ferrand is in the top 30 of wines of Pouilly-Fuissé.
Taste structure of the Prestige Pouilly-Fuissé from the Winery Nadine Ferrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Pouilly-Fuissé of Winery Nadine Ferrand in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Prestige Pouilly-Fuissé of Winery Nadine Ferrand in the region of Burgundy often reveals types of flavors of pineapple, apples or pear and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Prestige Pouilly-Fuissé
Pairings that work perfectly with Prestige Pouilly-Fuissé
Original food and wine pairings with Prestige Pouilly-Fuissé
The Prestige Pouilly-Fuissé of Winery Nadine Ferrand matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti carbonara, zucchini quiche or chicken legs and changing.
Details and technical informations about Winery Nadine Ferrand's Prestige Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Pouilly-Fuissé from Winery Nadine Ferrand are 2013, 2015, 2010, 2014 and 2016.
Informations about the Winery Nadine Ferrand
The Winery Nadine Ferrand is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
