Winery Nadine FerrandLise-Marie Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Lise-Marie Pouilly-Fuissé of the Winery Nadine Ferrand is in the top 20 of wines of Pouilly-Fuissé.
Taste structure of the Lise-Marie Pouilly-Fuissé from the Winery Nadine Ferrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lise-Marie Pouilly-Fuissé of Winery Nadine Ferrand in the region of Burgundy is a powerful.
Food and wine pairings with Lise-Marie Pouilly-Fuissé
Pairings that work perfectly with Lise-Marie Pouilly-Fuissé
Original food and wine pairings with Lise-Marie Pouilly-Fuissé
The Lise-Marie Pouilly-Fuissé of Winery Nadine Ferrand matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quick salmon and zucchini lasagna, quiche without pastry or home-made coq au vin.
Details and technical informations about Winery Nadine Ferrand's Lise-Marie Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lise-Marie Pouilly-Fuissé from Winery Nadine Ferrand are 2011, 2017, 2015, 2012 and 2014.
Informations about the Winery Nadine Ferrand
The Winery Nadine Ferrand is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
