Winery MurchisonSeventy Five Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seventy Five Shiraz from the Winery Murchison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seventy Five Shiraz of Winery Murchison in the region of Victoria is a powerful.
Food and wine pairings with Seventy Five Shiraz
Pairings that work perfectly with Seventy Five Shiraz
Original food and wine pairings with Seventy Five Shiraz
The Seventy Five Shiraz of Winery Murchison matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, grilled leg of lamb marinated in aromatic oil or my mother's rabbit.
Details and technical informations about Winery Murchison's Seventy Five Shiraz.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Seventy Five Shiraz from Winery Murchison are 0, 2013
Informations about the Winery Murchison
The Winery Murchison is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
