Winery MurchisonSeventy Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seventy Shiraz from the Winery Murchison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seventy Shiraz of Winery Murchison in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seventy Shiraz
Pairings that work perfectly with Seventy Shiraz
Original food and wine pairings with Seventy Shiraz
The Seventy Shiraz of Winery Murchison matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, steamed lamb shoulder with cumin and coriander or mymy's golden apples (squash).
Details and technical informations about Winery Murchison's Seventy Shiraz.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Seventy Shiraz from Winery Murchison are 2016, 0
Informations about the Winery Murchison
The Winery Murchison is one of of the world's greatest estates. It offers 5 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
