The Morita Koshu Winery - Chanmoris is one of the best wineries to follow in Yamanashi-ken.. It offers 30 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Morita Koshu Winery - Chanmoris wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Morita Koshu Winery - Chanmoris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Morita Koshu Winery - Chanmoris wines with technical and enological descriptions.
How Morita Koshu Winery - Chanmoris wines pair with each other generally quite well with dishes of shellfish, lean fish or spicy food such as recipes of zarzuela mayonapo, baked fish and vegetables or saka-saka.
On the nose the white wine of Morita Koshu Winery - Chanmoris. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Morita Koshu Winery - Chanmoris. is a .
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Morita Koshu Winery - Chanmoris wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne) or duck breast with honey.
On the nose the red wine of Morita Koshu Winery - Chanmoris. often reveals types of flavors of microbio, oak.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
How Morita Koshu Winery - Chanmoris wines pair with each other generally quite well with dishes such as recipes .
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Morita Koshu Winery - Chanmoris.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
