Morita Koshu Winery - ChanmorisChanmoris Selection
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Chanmoris Selection from the Morita Koshu Winery - Chanmoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chanmoris Selection of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .
Food and wine pairings with Chanmoris Selection
Pairings that work perfectly with Chanmoris Selection
Original food and wine pairings with Chanmoris Selection
The Chanmoris Selection of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of pageot or salmon, shrimp and white fish puff pastry.
Details and technical informations about Morita Koshu Winery - Chanmoris's Chanmoris Selection.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Chanmoris Selection from Morita Koshu Winery - Chanmoris are 0
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's great estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
