Morita Koshu Winery - Chanmoris - Chanmoris Selection

Morita Koshu Winery - ChanmorisChanmoris Selection

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chanmoris Selection of Morita Koshu Winery - Chanmoris is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Chanmoris Selection from the Morita Koshu Winery - Chanmoris

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chanmoris Selection of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .

Food and wine pairings with Chanmoris Selection

Pairings that work perfectly with Chanmoris Selection

Original food and wine pairings with Chanmoris Selection

The Chanmoris Selection of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of tagliatelle with seafood and saffron cream or back of cod with courgette tagliatelle.

Details and technical informations about Morita Koshu Winery - Chanmoris's Chanmoris Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Morita Koshu Winery - Chanmoris

The winery offers 25 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Morita Koshu Winery - Chanmoris is one of of the world's great estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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