Morita Koshu Winery - ChanmorisChanmoris Selection
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Chanmoris Selection from the Morita Koshu Winery - Chanmoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chanmoris Selection of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .
Food and wine pairings with Chanmoris Selection
Pairings that work perfectly with Chanmoris Selection
Original food and wine pairings with Chanmoris Selection
The Chanmoris Selection of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of lamb curry indian style or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Morita Koshu Winery - Chanmoris's Chanmoris Selection.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Chanmoris Selection from Morita Koshu Winery - Chanmoris are 0
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's great estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
