Morita Koshu Winery - ChanmorisFierté Barrel Fermented
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fierté Barrel Fermented of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken often reveals types of flavors of microbio.
Details and technical informations about Morita Koshu Winery - Chanmoris's Fierté Barrel Fermented.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fierté Barrel Fermented from Morita Koshu Winery - Chanmoris are 2016, 2015, 2014
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's greatest estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
