Morita Koshu Winery - Chanmoris甲州 (Koshu)
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 甲州 (Koshu) from the Morita Koshu Winery - Chanmoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 甲州 (Koshu) of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the 甲州 (Koshu) of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 甲州 (Koshu)
Pairings that work perfectly with 甲州 (Koshu)
Original food and wine pairings with 甲州 (Koshu)
The 甲州 (Koshu) of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in parsley sauce or baked sea bass fillets.
Details and technical informations about Morita Koshu Winery - Chanmoris's 甲州 (Koshu).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's great estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.