Morita Koshu Winery - Chanmoris シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu) from the Morita Koshu Winery - Chanmoris
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu) of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .
Food and wine pairings with シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu)
Pairings that work perfectly with シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu)
Original food and wine pairings with シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu)
The シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu) of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of pasta with scampi or tiéboudiène (rice with senegalese fish).
Details and technical informations about Morita Koshu Winery - Chanmoris's シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of シャンモリ 柑橘香甲州 (Shanmori Citrus Koshu) from Morita Koshu Winery - Chanmoris are 2019
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Batailley 2021 release kick-starts Bordeaux en primeur
Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
