Morita Koshu Winery - Chanmoris新酒 甲州 (Shinshu Koshu)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 新酒 甲州 (Shinshu Koshu) from the Morita Koshu Winery - Chanmoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 新酒 甲州 (Shinshu Koshu) of Morita Koshu Winery - Chanmoris in the region of Yamanashi-ken is a .
Food and wine pairings with 新酒 甲州 (Shinshu Koshu)
Pairings that work perfectly with 新酒 甲州 (Shinshu Koshu)
Original food and wine pairings with 新酒 甲州 (Shinshu Koshu)
The 新酒 甲州 (Shinshu Koshu) of Morita Koshu Winery - Chanmoris matches generally quite well with dishes of shellfish or lean fish such as recipes of stuffed squid or stir-fried rice cameroonian style.
Details and technical informations about Morita Koshu Winery - Chanmoris's 新酒 甲州 (Shinshu Koshu).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 新酒 甲州 (Shinshu Koshu) from Morita Koshu Winery - Chanmoris are 2020, 2017, 2019, 0 and 2018.
Informations about the Morita Koshu Winery - Chanmoris
The Morita Koshu Winery - Chanmoris is one of of the world's greatest estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
